Ramen
Tonkotsu $15
Rich three-day pork broth, shoyu tare, arugula, chives. Served with pork belly chashu & ajitama egg.
Mushroom Paitan $15
Rich savory cashew cream, shimeji mushroom mix, kaiware, negi. Served with pork belly chashu & ajitama egg. vegan optional – sub tofu & seasonal veggies
Citrus Shio $15
Chicken broth, lemon-shio tare, roasted garlic oil, negi, wakame, chives, sumac. Served with chicken chashu & ajitama egg.
Vegan Shoyu $13
Shoyu seasoned shiitake-kombu dashi, seasoned tofu. Vegan. Served with seasoned tofu & seasonal veggies.
Kimchi Cold Ramen $13
Mushroom broth, shoyu tare, garlic oil, kimchi, pickled vegetables, arugula, negi, kaiware, mint.
Tonkotsu-Gyokai Tsukemen $15
Pork and fish double broth "gravy," dipping noodles, chicken & pork belly chashu, half ajitama egg.
Donburi
Chicken Chashu Donburi $13
Sake kasu marinated chicken, sweet soy glaze, onion, cabbage, sesame, onsen egg.
Sandos
Spicy Kimchi Chicken Sando $11
Fried panko breaded chicken cutlet, house-made kimchi slaw, chili oil, lemon kewpie mayo. Served with cabbage & wakame slaw.
Chicken Katsu Sando $10
Fried chicken cutlet, katsu sauce, japanese egg salad. Served with cabbage & wakame slaw.
Small Plates
Brussels Sprouts $8
Tossed in house chili caramel sauce with puffed rice & cashews. Gluten free & vegan.
Hand Rolls $5
Choice of: albacore & green onion, spicy albacore & kaiware radish sprouts, or veggie handroll.
Served with shoyu & pickled wasabi.
Kids Menu $6
Additions
Ajitama $2
Onsen Tamago $2
Pork Belly Chashu $4
Chicken Chashu $4
Seasonal Veggies $3
Seasoned Tofu $3
Garlic Confit $.50
Sambal Chili Paste $1
Side Steamed Rice $2