Menu – Kodaiko Ramen

Ramen

pork and fish double broth, mustard greens, marinated burdock, green onions, trinity oil

cashew cream, roasted shimeji mushroom, kaiware, green onions, trinity oil

our mushroom paitan with house fermented spicy sambal

our tonkotsu-gyokai ramen with house fermented spicy sambal

wagyu beef fat, wakame, roasted negi

light shoyu vegetable broth, seasoned egg

Ajitama $2.5

seasoned, soft-cooked jidori egg

Onsen Tamago $2

64° slow cooked jidori egg

Coppa Chashu $4

koji cured, slow cooked pork collar

Chicken Chashu $4

sake kasu marinated, seasoned chicken breast

Roasted Kabocha Squash $4

garlic confit, rosemary

sake kasu marinated chicken breast, nappa cabbage, onion, negi, sesame

japanese fried chicken, lemon, tajin mayo

roasted brussels sprouts, miso, garlic, puffed buckwheat, house furikake

potato croquettes, shiitake mushroom, kombu, tonkatsu, kewpie, katsuobushi

chilled tofu, nori-ponzu, ginger, shio kombu, negi

negi-nori ranch dressing, radish, puffed rice, furikake

house cured and fermented see server for today’s selection

see server for today’s preparation