Menu – Kodaiko Ramen

All-Inclusive Ramen

chicken broth, lemon-shio tare, roasted garlic oil, sumac, wakame, negi

pork and fish double broth "gravy," dipping noodles, chashu, half ajitama egg

cashew cream, roasted shimeji mushroom, kaiware, green onions, trinity oil, vegan

rich three-day pork broth, shoyu tare, mizuna, chives

light shoyu vegetable broth, seasoned egg

Ajitama $2.5

seasoned, soft-cooked jidori egg

Onsen Tamago $2

64° slow cooked jidori egg

Pork Belly Chashu $4

seasoned pork belly cut

Coppa Chashu $4

koji cured, slow cooked pork collar

Chicken Chashu $4

sake kasu marinated, seasoned chicken breast

Snap Peas & Asparagus $3

Seasoned Tofu $3

locally sourced tofu

sake kasu marinated chicken breast, nappa cabbage, onion, negi, sesame

japanese fried chicken, lemon, tajin mayo

chilled tofu, shio kombu, lemon-miso vinaigrette, peas, radishes (GF, V)

house cured and fermented see server for today’s selection

shoyu, wasabi