Our Menu
Ramen
Add Ons: Add Ajitama Egg +$2.00 | Add Onsen Egg +$1.50 | Add Pork Belly +$4.00 | Add Chicken Chashu +$4.00 | Add Fresh Veggies +$3.00 | Add Seasoned Tofu +$3.00 | Add Garlic Confit Puree +$0.50 | Sub Gluten Free Shirataki Noodles +$2.00 | Double Noodles +$3.00
Tonkotsu
$15.50
rich three-day pork paitan, shoyu tare, mizuna, negi - pork belly chashu, half ajitama
Mushroom Paitan (VO)
$15.00
rich cashew cream, shimeji mushroom, negi - pork belly chashu, half ajitama
Citrus Shio
$15.00
chicken chintan, lemon-shio tare, negi, wakame - chicken chashu, half ajitama
Shoyu
$15.00
chicken chintan, shoyu tare, negi, wakame - chicken chashu, half ajitama
Vegan Shoyu
$13.00
shiitake-kombu dashi, shoyu tare, negi, wakame - seasoned tofu, seasonal veggies
Tonkotsu–Gyokai Tsukemen
$18.00
(dipping noodles) thick pork and fish double broth, cold noodles on the side, roasted garlic, lemon, trinity oil, negi - chicken chashu, pork belly
Miso Butter Lobster Ramen
$28.00
chicken chintan, lemon-shio tare, mizuna, negi, roasted garlic oil, lemon coulis, chili threads - half ajitama
Reuben Mazemen
$16.00
(brothless noodles) shaved cabbage, smoked white cheddar, onsen egg, kimchi mayo, caraway seed bread crumbs - pastrami cured pork belly
Small Plates
Pickle Plate (GFO, VO)
$7.00
house kimchi and pickled vegetables
Karaage
$10.00/reg
$25.00/bucket
japanese fried chicken, yuzu-tajin mayo
Dumplings
$9.50
mushroom-truffle filled, served with chili ponzu
Sushi Hand Rolls (GF)
$7.00
choice of: albacore & negi; spicy albacore & kaiware; or veggie
Shiro Maguro Carpaccio
$14.00
albacore, chili ponzu, jalapeno, pickled wasabi
Hiyayakko (GF, V)
$8.00
persimmon jam, negi, chili crunch, ponzu, shio kombu, trinity oil
Garlic-Nori French Fries
$8.00
served with kimchi ketchup
Chicken Katsu
$9.00
panko crusted fried cutlet with choice of katsu sauce or chili caramel
Shrimp Toast
$12.00
panko fried, negi, kewpie mayo, tobiko, katsuobushi
Honey-Nori Cheesecake Ice Cream Sando
$9.00
Ginger Elizabeth ice cream, macaron, sesame powder
Donburi & Salads
Miso Chicken Donburi (VO)
$13.00
sake kasu marinated chicken, ginger-miso sauce, caramelized onions, mushrooms, mizuna, onsen egg, crispy fried onions
Fall Vegetable Donburi (V)
$12.00
fried tofu, house sweet chili sauce, pickled mushrooms, tsukudani, marinated veggies, pickled chilies, sesame seed
Kodaiko Chicken Salad (VO)
$14.00
sesame-chili karaage, cabbage-wakame slaw, radish, cucumber, edamame, cashews, persimmon, mint, crispy noodles, sesame vinaigrette
Cabbage-Wakame Slaw
$3.00/sm
$6.00/lg
sesame-soy vinaigrette
Sandos
served on fluffy milk bread with cabbage-wakame slaw
Spicy Kimchi Chicken Sando
$11.00
fried chicken cutlet, house-made kimchi slaw, chili oil, lemon, kewpie mayo
Chicken Katsu Sando
$10.00
fried chicken cutlet, katsu sauce, japanese egg salad
Egg Salad Sandoo
$8.00
japanese egg salad, katsu sauce
Kids Menu
Kid's Ramen
$6.00
Light shoyu vegetable broth, seasoned egg
Chisai Karaage
$6.00
Half order of our Japanese fried chicken, kewpie mayo & side of rice, black sesame
Chisai Chicken Donburi
$6.00
Marinated chicken, sweet soy glaze, onion, cabbage, sesame
Kid's Egg Salad Sando
$6.00
Japanese egg salad, katsu sauce fluffy white bread & side of rice
Additions
Ajitama
$2.00
Seasoned, soft-cooked jidori egg
Onsen Tamago
$2.00
64° slow cooked jidori egg
Pork Belly Chashu
$4.00
Seasoned pork belly cut
Chicken Chashu
$4.00
Sake kasu marinated, seasoned chicken breast
Seasonal Veggies
$3.00
Kabocha squash & brussels sprouts
Seasoned Tofu
$3.00
Locally sourced tofu
Garlic Confit
$0.50
Pureed garlic confit
Sambal Chili Paste
$1.00
House fermented sambal chili paste
Side Steamed Rice
$2.00