Our Menu
Ramen
Add Ons: Add Ajitama Egg +$2.00 | Add Onsen Egg +$1.50 | Add Pork Belly +$4.00 | Add Chicken Chashu +$4.00 | Add Fresh Veggies +$3.00 | Add Seasoned Tofu +$3.00 | Add Garlic Confit Puree +$0.50 | Sub Gluten Free Shirataki Noodles +$2.00 | Double Noodles +$3.00
Tonkotsu
$17.00
rich three-day pork paitan, shoyu tare, mizuna, negi - pork belly chashu, half ajitama
Mushroom Paitan (VO)
$17.00
rich cashew cream, shimeji mushroom, negi - pork belly chashu, half ajitama
Citrus Shio
$16.00
chicken chintan, lemon-shio tare, negi, wakame - chicken chashu, half ajitama
Shoyu
$16.00
chicken chintan, shoyu tare, negi, wakame - chicken chashu, half ajitama
Vegan Shoyu
$15.00
shiitake-kombu dashi, shoyu tare, negi, wakame - seasoned tofu, seasonal veggies
Spring Ramen
$25.00
dashi, herb tare, spring vegetables, negi, kaiware, trinity oil, mizuna, lemon zest with smoked diver scallops, half ajitama
Tonkotsu–Gyokai Tsukemen
$20.00
(dipping noodles) thick pork and fish double broth, cold noodles on the side, roasted garlic, lemon, trinity oil, negi - chicken chashu, pork belly, half ajitama
"Reuben" Mazemen
$16.50
(brothless noodles) shaved cabbage, smoked white cheddar, kimchi mayo, caraway seed bread crumbs - pastrami cured pork belly chashu, onsen egg
Shrimp Dumplings & Miso Butter
$22.00
chicken chintan, lemon-shio tare, gyofun, mizuna, negi, roasted garlic oil, lemon coulis, togarashi - half ajitama
Small Plates
Pickle Plate (GFO, VO)
$7.00
house kimchi and pickled vegetables
Karaage
$12.00/reg
$28.00/bucket
japanese fried chicken, yuzu-tajin mayo
Crispy Brussels Sprouts (GF)
$9.00
chili caramel, puffed rice, mint & cashews
Sushi Hand Rolls (GF)
$7.00
choice of: albacore & negi; spicy albacore & kaiware; or veggie
Shiro Maguro Carpaccio
$15.00
albacore, chili ponzu, jalapeno, pickled wasabi
Hiyayakko (GF, V)
$9.00
organic tofu, sweet onion jam, negi, chili crunch, ponzu, shio kombu, trinity oil, crispy onions
Okonomiyaki Fries
$9.00
teriyaki bonito furikake, mayo
Chicken Katsu
$10.00
panko crusted fried cutlet with choice of katsu sauce or chili caramel
Shrimp Toast
$12.00
panko fried, negi, kewpie mayo, tobiko, katsuobushi
Honey-Nori Cheesecake Ice Cream Sando
$9.00
Ginger Elizabeth ice cream, macaron, sesame powder
Donburi & Salads
Spicy Pork Mabo Donburi
$15.00
tofu, onsen egg, pickled mushrooms, negi, mizuna, chili oil, sansho pepper
Miso Chicken Donburi (VO)
$15.00
sake kasu marinated chicken, ginger-miso sauce, caramelized onions, mushrooms, mizuna, onsen egg, crispy fried onions
Tofu Katsu Curry Donburi (V)
$15.00
kabocha, carrots, pickled onions, ginger
Cabbage-Wakame Slaw
$6.00/lg
$8.00/sm
sesame-soy vinaigrette
Kodaiko Chicken Salad
$16.00
sesame chili karaage, cabbage-wakame slaw, daikon radish, cucumber, cashews, mandarins, maint, crispy noodles, sesame vinaigrette
Sandos
served on fluffy milk bread with cabbage-wakame slaw
Spicy Kimchi Chicken Sando
$14.00
fried chicken cutlet, house-made kimchi slaw, chili oil, lemon, kewpie mayo
Chicken Katsu Sando
$14.00
fried chicken cutlet, katsu sauce, japanese egg salad
Egg Salad Sandoo
$9.00
japanese egg salad, katsu sauce
Kids Menu
Kid's Ramen
$6.00
Light shoyu vegetable broth, seasoned egg
Chisai Karaage
$6.00
Half order of our Japanese fried chicken, kewpie mayo & side of rice, black sesame
Chisai Chicken Donburi
$6.00
Marinated chicken, sweet soy glaze, onion, cabbage, sesame
Kid's Egg Salad Sando
$6.00
Japanese egg salad, katsu sauce fluffy white bread & side of rice
Additions
Ajitama
$2.00
Seasoned, soft-cooked jidori egg
Onsen Tamago
$2.00
64° slow cooked jidori egg
Pork Belly Chashu
$4.00
Seasoned pork belly cut
Chicken Chashu
$4.00
Sake kasu marinated, seasoned chicken breast
Seasonal Vegetables
$3.50
Kabocha squash & fresh fall vegetables
Seasoned Tofu
$3.00
Locally sourced tofu
Garlic Confit
$0.50
Pureed garlic confit
Sambal Chili Paste
$1.00
House fermented sambal chili paste
Side Steamed Rice
$3.00