Our Menu
Ramen
Add Ons: Add Ajitama Egg +$2.00 | Add Onsen Egg +$3.00 | Add Pork Belly +$3.00 | Add Chicken Chashu +$4.00 | Add Fresh Veggies +$3.00 | Add Seasoned Tofu +$3.00 | Add Garlic Confit Puree +$1.00 | Sub Gluten Free Shirataki Noodles +$2.00 | Double Noodles +$3.00
Tonkotsu
$17.50
rich three-day pork paitan, shoyu tare, mizuna, negi - pork belly chashu, half ajitama
Mushroom Paitan (VO)
$17.50
rich cashew cream, shimeji mushroom, negi - pork belly chashu, half ajitama
Citrus Shio
$16.50
chicken chintan, lemon-shio tare, negi, wakame - chicken chashu, half ajitama
Shoyu
$16.00
chicken chintan, shoyu tare, negi, wakame - chicken chashu, half ajitama
Vegan Shoyu
$15.00
shiitake-kombu dashi, shoyu tare, negi, wakame - seasoned tofu, seasonal veggies
Tonkotsu–Gyokai Tsukemen
$20.00
(dipping noodles) thick pork and fish double broth, cold noodles on the side, roasted garlic, lemon, trinity oil, negi - chicken chashu, pork belly, half ajitama
Crab Dumplings & Miso Butter
$25.00
chicken chintan, lemon-shio tare, gyofun, mizuna, negi, nori, lemon, roasted garlic oil, chili thread - half ajitama
Mushroom Mazemen
$16.00
brothless, mushroom tare, truffle onion jam, katsu mayo, negi - grilled maitakes, onsen egg
Wagyu Shoyu
$40.00
chicken chintan, smoked shoyu tare, charred negi, mizuna, nori, lemon, horseradish, rosemary salt - half ajitama
Small Plates
Pickle Plate (GFO, VO)
$7.00
house kimchi and pickled vegetables
Karaage
$12.00/reg
$28.00/bucket
japanese fried chicken, yuzu-tajin mayo
Crispy Brussels Sprouts
$9.00
chili caramel, rice crackers, mint
Sushi Hand Rolls (GF)
$7.00
choice of: albacore & negi; spicy albacore; or chef's choice veggie
Shiro Maguro Carpaccio
$15.00
albacore, chili ponzu, jalapeno, pickled wasabi
Hiyayakko (GF, V)
$9.00
local tofu,cilantro-sesame sauce, chili crunch, carrot, daikon, ponzu, negi
Okonomiyaki Fries
$8.00
teriyaki bonito furikake, mayo
Chicken Katsu
$10.00
panko crusted fried cutlet with choice of katsu sauce or chili caramel
Shrimp Toast
$12.00
panko fried, negi, kewpie mayo, tobiko, katsuobushi
Honey-Nori Cheesecake Ice Cream Sando
$9.00
Ginger Elizabeth ice cream, macaron, sesame powder
Donburi & Salads
Miso Chicken Donburi (VO)
$15.00
sake kasu marinated chicken, ginger-miso sauce, caramelized onions, mushrooms, mizuna, onsen egg, crispy fried onions
Tofu Katsu Curry Donburi (V)
$15.00
carrots, brussels sprouts, negi, sesame, pickled onions, ginger
Cabbage-Wakame Slaw
$6.00/lg
$8.00/sm
sesame-soy vinaigrette
Kodaiko Chicken Salad
$16.00
sesame-chili karaage, cabbage-wakame slaw, daikon radish, cucumber, cashews, fuji apple, mint, crispy onion, sesame vinaigrette
Sandos
served on fluffy milk bread with cabbage-wakame slaw
Spicy Kimchi Chicken Sando
$14.00
fried chicken cutlet, house-made kimchi slaw, chili oil, lemon, kewpie mayo
Chicken Katsu Sando
$14.00
fried chicken cutlet, katsu sauce, japanese egg salad
Egg Salad Sandoo
$9.00
japanese egg salad, katsu sauce
Kids Menu
Kid's Ramen
$8.00
Light shoyu vegetable broth, seasoned egg
Chisai Karaage
$8.00
Half order of our Japanese fried chicken, kewpie mayo & side of rice, black sesame
Chisai Chicken Donburi
$8.00
Marinated chicken, sweet soy glaze, onion, cabbage, sesame
Kid's Egg Salad Sando
$8.00
Japanese egg salad, katsu sauce fluffy white bread & side of rice
Additions
Ajitama
$2.00
Seasoned, soft-cooked jidori egg
Onsen Tamago
$3.00
64° slow cooked jidori egg
Pork Belly Chashu
$3.00
Seasoned pork belly cut
Chicken Chashu
$4.00
Sake kasu marinated, seasoned chicken breast
Seasonal Vegetables
$3.50
Seasoned Tofu
$3.00
Locally sourced tofu
Garlic Confit
$1.00
Pureed garlic confit
Sambal Chili Paste
$1.00
House fermented sambal chili paste
Side Steamed Rice
$3.00