Our Menu
Ramen
Add Ons: Add Ajitama Egg +$4.00 | Add Onsen Egg +$3.00 | Add Pork Belly +$4.00 | Add Chicken Chashu +$4.00 | Add Seasonal Veggies +$3.50| Add Seasoned Tofu +$3.00 | Add Garlic Confit Puree +$1.00 | Sub Gluten Free Shirataki Noodles +$2.00 | Double Noodles +$3.00
Tonkotsu
$19.00
rich three-day pork paitan, shoyu tare, mizuna, negi - pork belly chashu, half ajitama
Mushroom Paitan (VO)
$19.00
rich cashew cream, shimeji mushroom, negi - pork belly chashu, half ajitama
Citrus Shio
$18.00
chicken chintan, lemon-shio tare, negi, wakame - chicken chashu, half ajitama
Shoyu
$17.00
chicken chintan, shoyu tare, negi, wakame - chicken chashu, half ajitama
Vegan Shoyu
$17.00
shiitake-kombu dashi, shoyu tare, negi, wakame - seasoned tofu, seasonal veggies
Tonkotsu–Gyokai Tsukemen
$22.00
(dipping noodles) thick pork and fish double broth, cold noodles on the side, roasted garlic, lemon, trinity oil, negi, lime wedge - chicken chashu, pork belly, half ajitama
Shrimp Dumplings & Miso Butter
$25.00
chicken chintan, lemon-shio tare, negi, lemon, katsuobushi, roasted garlic oil, chili thread - shrimp dumplings, poached shrimp, half ajitama
Clams Casino Mazemen
$22.00
brothless, little neck clams, pork belly, onsen egg, citrus tare, breadcrumbs, garlic oil, katsuobushi, parsley, chili thread, lemon wedge
Spring onion Gratiné Ramen
$20.00
pork belly, mushroom dashi, japanese sea salt, grilled spring onion, mushrooms,
caramelized leeks, spring herb salad, brûléed monterey jack, chili oil
Small Plates
Pickle Plate (GFO, VO)
$9.00
house kimchi and pickled vegetables
Karaage
$13.00/reg
$28.00/bucket
japanese fried chicken, yuzu-tajin mayo
Nori Fries
$8.00
furikake, nori ranch
Crispy Brussels Sprouts
$10.00
chili caramel, toasted cashews, mint
Sushi Hand Rolls (GF)
$8.00
choice of: albacore & negi; spicy albacore; or chef's choice veggie
Shiro Maguro Carpaccio
$17.00
albacore, chili ponzu, jalapeno
Hiyayakko (V)
$10.00
local tofu, winter citrus, avocado, shiso, chili ponzu, chili crunch, shio kombu, negi
Chicken Katsu
$11.00
panko crusted fried cutlet with choice of katsu sauce or chili caramel
Shrimp Toast
$13.00
panko fried, negi, kewpie mayo, tobiko, katsuobushi
Ginger Elizabeth Ice Cream Sando
$10.00
honey-nori cheesecake ice cream, macaron, sesame powder
Donburi & Salads
Miso Chicken Donburi
$16.00
sake kasu marinated chicken, ginger-miso sauce, caramelized onions, mushrooms, mizuna, onsen egg, crispy fried onions
Tofu Katsu Curry Donburi (V)
$16.00
apple, corn, negi, sesame, pickled onions & ginger
Cabbage-Wakame Slaw
$5.00/sm
$9.00/lg
sesame-soy vinaigrette
Kodaiko Chicken Salad
$16.00
sesame-chili karaage, cabbage-wakame slaw, daikon radish, cucumber, cashews, mandarins, mint, crispy noodles, sesame vinaigrette
Sandos
served on fluffy milk bread with cabbage-wakame slaw
Spicy Kimchi Chicken Sando
$16.00
fried chicken cutlet, house-made kimchi slaw, chili oil, lemon, kewpie mayo
Chicken Katsu Sando
$16.00
fried chicken cutlet, katsu sauce, japanese egg salad
Egg Salad Sandoo
$10.00
japanese egg salad, katsu sauce
Kids Menu
Kid's Ramen
$9.00
Light shoyu vegetable broth, seasoned egg
Chisai Karaage
$9.00
Half order of our Japanese fried chicken, kewpie mayo & side of rice
Chisai Chicken Donburi
$9.00
Marinated chicken, sweet soy glaze, mushrooms
Additions
Ajitama
$3.00
Seasoned, soft-cooked jidori egg
Onsen Tamago
$2.00
64° slow cooked jidori egg
Pork Belly Chashu
$4.00
Seasoned pork belly cut
Chicken Chashu
$4.00
Sake kasu marinated, seasoned chicken breast
Seasonal Vegetables
$3.50
Seasoned Tofu
$3.00
Organic tofu
Garlic Confit
$1.00
Pureed garlic confit
Sambal Chili Paste
$1.00
House fermented sambal chili paste
Side Steamed Rice
$3.00